Blueberry Scones
SUBMITTED BY: LindaPinda PHOTO BY: FUN4REGINA "A good basic scone recipe with blueberries added . . . yummy!!"
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS & SCALING
Original recipe yield: 12 scones
US
METRIC
About scaling and conversions
INGREDIENTS
2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-and-half cream
1 egg
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
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