Banana Pancakes I
SUBMITTED BY: ADDEAN1 PHOTO BY: kratleen "Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS & SCALING
Original recipe yield: 12 pancakes
US
METRIC
About scaling and conversions
INGREDIENTS
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
DIRECTIONS
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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